2023
Kensington
Fall
Butter Poached Scallops + Chili Garlic Crunch + Scallion Curls + Citrus Ferns
Bone Marrow Bisque + Caramelized Fondant Potatoes + Soy Butter Glazed Trumpet Mushrooms + Fried Sage Dust
Miso Maple Caramelized Stone Fruit + Goat Cheese + Bronze Fennel Fronds + Basil Chiffonade + Candied Pecans
Pork Belly Confit + Pickled Cucumbers + Leek Hay + Soft Cured Egg Yolks
Olive Oil Cake + Rosemary Mascarpone + Brûléed Figs + Red Meadow Sorrel